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Our Latest Reviews
El Malecon*
A-M-A-Z-I-N-G! Mouth watering! The flavors melted together in such deliciousness! I have no words!
Shrimp Tacos
Best Shrimp Taco's I love all the food here. Authentic Cuban Food❤
Camarones Chimi*
Great addition to the valley. The cocktails are amazing. Mojito and Blood Orange Margarita are delicious. Patio dining, dance floor, one stop place for the evening.
Ropa Vieja*
Very great dish!! All the food and appetizers were delicious and the service was amazing!! Very clean and so beautiful !! Will definitely be back and will tell all my friends and clients about your place .
West Palm Beachy*
BaBaLoo butchers their own meat so the cut the tender even for a skirt steak. Cooked at a perfect medium rare. The saffron scallops are the perfect balance of spice and savor with the taste of a scallop you love. The white rice is plentiful but it does add that texture and carb that's needed. Not happy that prices have gone up on average $4-$6 per entree but if you keep up the great cooking it might just be worth it.
Lechon Asado*
Pork was very flavorful and tender. Beans were decicious and unique. Highly recommended
Gooey Shrimp Rice Bowl*
This, by far, is delicious dish! A favorite of mine!
Babaloo House Sliders
lots of flavorful meat. I liked the pork bear, but all are good.
Mash*
A mouthful of delicious. Sweet with bacon, peanut butter ensures an enjoyable meal complimented with stringy fries. Mmm.
Peruvian Ribeye*
Fantastic. Best steakhouse by far in Lake Havasu. Beautiful view of the Lake and sunset. Highest recommendation
Yuca or Cerilla Fries
Yummy. Such a pleasant change
Babaloo Bowl*
Food is the Bomb - my compliments to the chef 👍👍
Lechon Asado*
Awesome flavor ! Great big portions!!!! Fan favorite
El Cubano*
So been dying to try this place heard great stuff about it. It's all true. The food was delicious. Shared the cubano and the swordfish with my husband. The swordfish had shrimp on top with a chimmychurri sauce. (My mouth is watering again). The atmosphere was great. Great music great food! Can't wait to get seconds.
El Jinete*
The swordfish and shrimp combo over a bed of rice with the mild sweet and sour sauce was absolutely incredible. This was our second anniversary dinner and was not disappointed. good service and relaxing listening to Kevin Jackson.
Ropa Vieja*
So glad there is fully Cuban food Havasu. The flavor is unique and a surprise to your taste buds. Must try! Once you do you differently come back and tell your friend.
Ribeye Tomahawk*
OMG, this steak was beyond belief! Upon delivery of our meal we felt as though we had been transported into "The Flintstones"cartoon! Picture the drive in diner where Fred ordered his brontosaurus ribs......they were so big that they tipped his car over! While our Tomahawk Steak didn't tip the table over it's size alone caught the attention of everyone in the restaurant! We were very impressed with their presentation of the steak! So much fun! Lots of pictures were taken before cutting into the beast! I can't begin to express how amazed we were to not only find that it had been grilled to perfection but that It was very tender, juicy & flavorful! It was an experience that we will not soon forget. We have eaten at Baba Loo several times & have yet to receive a bad meal. Thank you to the owner Gus & the wonderful staff for always making our visits so pleasant.
Lomo Saltado*
Outstanding flavor. Cooked to perfection. I recommend this restaurant to anyone seeking authentic Cuban style food prepared to perfection.
PAST DRAWING WINNERS
August 2020:
Jo-El, Mick's All American
Mount Joy, PA
July 2020:
Bronson, Los Dos Potrillos
Colorado
June 2020:
Elish, Crump's Landing
Homosassa, FL
May 2020:
Carlson, Papi Grande's Mexican
Amherst, NY
April 2020:
Sommer, Little Calf Creamery
Thousand Oaks, CA
March 2020:
Theresa, Woody's Crab House
North East, MD
February 2020:
Maria, The Rustik Fork
Riverside, CA
January 2020:
Marsha, Stefano's Restaurant
Florence, SC
December 2019:
Alma, Karai Ramen Bistro
Jacksonville, FL
November 2019:
Courtney, Axe & Arrow
Seattle, WA
October 2019:
Andy, Backwoods Brewing Co.
Portland, OR
September 2019:
Amanda, Home Restaurant
Los Angeles, CA
August 2019:
Jennifer, Mark's City Grill
Columbus, GA
July 2019:
Rebecca, Frank Gourmet
Buffalo, NY
June 2019:
Donna, Dino's Sports Bar
Cape Cod, MA
May 2019:
Karen, This Little Pig
Amherst, NY
April 2019:
Alicia, Plant Based Pizzeria
Atlanta, GA