Add Your Review

Thanks for visiting BaBaLoo Lounge. We'd love to have your feedback!

Which location did you visit?

Don't remember the name of your dish? Find it on our menu!

Which dish or item did you try?

You are submitting your information to BaBaLoo Lounge and Popmenu, which powers this site and is sponsoring this giveaway. By submitting, you agree to the Popmenu and .

Our Latest Reviews

David 7 months ago

Calamari

The Calamari Steak was tender and flavorful. Definitely ordering again.

Jim over 1 year ago

Peruvian Ribeye*

Fantastic. Best steakhouse by far in Lake Havasu. Beautiful view of the Lake and sunset. Highest recommendation

Terry over 1 year ago

Yuca or Cerilla Fries

Yummy. Such a pleasant change

Connieleeanderson over 1 year ago

Babaloo Bowl*

Food is the Bomb - my compliments to the chef 👍👍

Kristina over 1 year ago

Lechon Asado*

Awesome flavor ! Great big portions!!!! Fan favorite

Mnms15 over 1 year ago

El Malecon*

A-M-A-Z-I-N-G! Mouth watering! The flavors melted together in such deliciousness! I have no words!

Terry over 1 year ago

Shrimp Tacos

Best Shrimp Taco's I love all the food here. Authentic Cuban Food❤

Gina over 1 year ago

Camarones Chimi*

Great addition to the valley. The cocktails are amazing. Mojito and Blood Orange Margarita are delicious. Patio dining, dance floor, one stop place for the evening.

Margaritadavalos9 over 1 year ago

Ropa Vieja*

Very great dish!! All the food and appetizers were delicious and the service was amazing!! Very clean and so beautiful !! Will definitely be back and will tell all my friends and clients about your place .

Riderchick117 over 1 year ago

West Palm Beachy*

BaBaLoo butchers their own meat so the cut the tender even for a skirt steak. Cooked at a perfect medium rare. The saffron scallops are the perfect balance of spice and savor with the taste of a scallop you love. The white rice is plentiful but it does add that texture and carb that's needed. Not happy that prices have gone up on average $4-$6 per entree but if you keep up the great cooking it might just be worth it.